Convenience foods are exactly what their name suggests, and no sensible cook would be without them - to a certain degree. Used wisely, and with discretion, they can make life in the kitchen much, much easier - and they can add zest and interest to everyday meals. Your choice of convenience foods is obviously a very personal one, dictated by the tastes and habits of you as the cook - and your family, friends and guests. Obviously for the happy owners of freezers, life is much simpler: whole meals can be frozen away for some future date, and many basic fresh items may be put in the freezer and stored for weeks or months. However, a well-stocked store cupboard is still useful.